Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          jicama -- -- chopped
   2      cans          orange -- -- chopped
   2                    lemons
                        chile piquin, powdered -- -- to taste
                        salt -- -- to taste

Preparation:

Mix the diced jicama and chopped orange, add the juice from two lemons and salt to taste. Let it rest for three hours before serving. Just before serving dust top with powdered chile piquin.