Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***LIME MAYO***
   1      cup           mayonnaise
   1                    lime -- juice of
   1      teaspoon      zest
   1      teaspoon      worcestershire sauce
                        salt and freshly ground pepper
   4                    salmon steaks
     1/4  cup           melted butter
   2      teaspoons     dill
                        salt and black pepper
                        minced fresh parsley

Preparation:

Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4" from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes.