Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        tomatoes
   1      cup           diced peeled pineapple
   1      cup           diced peeled papaya
     1/3  cup           chopped green onion
   3      tablespoons   chopped fresh cilantro
   1      small         jalapeno chili -- minced
   1      liter         1/2 tablespoons lemon -- juice
     1/4  teaspoon      salt

Preparation:

You could serve this with grilled fish. MAKES ABOUT 3 CUPS Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to bowl of cold water using slotted spoon. Drain. Peel off skin using small sharp knife. Seed and dice tomatoes. Transfer to large bowl. Add all remaining ingredients and toss gently. Let salsa stand 3 hours before serving.