Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             medium  tomatoes -- peeled
  1              small  yellow onion -- sliced
  1                     jalapeno chile pepper -- coarsely chopped
  6                     green onions -- chopped
  2        tablespoons  mint -- finely shredded
  2          teaspoons  garlic -- chopped
                        salt and pepper -- to taste
  8                     salmon fillets -- 6oz. each
     1/2           cup  sour cream -- room temperature

Preparation:

Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about 5 minutes. Drain and puree in a blender or food processor. Dice the remaining tomatoes and combine with the puree. Add the green onion, mint, and garlic and season to taste with salt and pepper. Grill or broil the salmon until barely opaque, about 4 minutes per side. Warm the salsa and pour it over the salmon fillets. Drizzle with sour cream. Notes: The salsa in this recipe is partly pureed and partly chunky to provide the proper texture.

Nutritional Information:

252 Calories (kcal); 9g Total Fat; (33% calories from fat); 35g Protein; 6g Carbohydrate; 95mg Cholesterol; 130mg Sodium