Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked corn kernels
   1 1/2  cups          chopped tomatoes
   1                    green Anaheim chili -- toasted and chopped
   1                    serrano or jalapeno chili toasted and
                        -- chopped
   3      tablespoons   fresh lime juice -- up to 4
     1/3  teaspoon      ground cumin
   1      cup           unsalted green pumpkin seeds toasted
                        salt and pepper to taste

Preparation:

In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish. For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!!