Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           whole tomatoes -- drained
     1/4  cup           chopped onion
   1      clove         garlic -- minced
   1      can           green chiles -- chop, drain
     1/4  teaspoon      sugar
   1      teaspoon      vinegar
                        salt
                        Tabasco sauce or Louisiana
                        hot sauce

Preparation:

Combine all ingredients in a blender or food processor. process very briefly until the salsa is mixed but not too smooth. Taste and adjust seasonings. If possible allow to sit for 30 min. to allow flavors to blend. This recipe can be made in about 2 minutes in a food processor. It can be used in any recipe calling for Salsa Cruda; best in cooked dishes. Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups