Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    red bell peppers -- (300 - 400 g)
   6                    garlic cloves
   2                    red jalapeno peppers -- deseeded
 100      gram          pine nuts -- (if you find them
                        -- difficult to
                        -- procure, send us an
                        -- e-mail!
   1      tablespoon    crushed coriander seeds
                        salt and black pepper as desired

Preparation:

1. Bake the bell peppers in the oven at 250 - 275C until a major part of the skin is blackened. This normally requires 20 - 30 minutes. Do NOT use a grill. 2. Transfer the bell peppers to a paper bag, close it, open again after 15 minutes and remove the black skin and the seeds from the bell peppers. Instead of using a paper bag, you can wrap the baked peppers in household tissue. 3. Process the baked and deseeded bell peppers, the garlic, the jalapeno peppers and the pine nuts in a food processor for 30 - 45 seconds. 4. Add spices, and, if necessary to get the right consistency, also some water. The salsa can be kept in the refrigerator for up to a week but should not be frozen.