Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh boneless salmon -- (you can also try
                        -- tuna or monkfish)
   2 3/4  large         ripe tomatoes -- chopped
     2/3  cup           fresh basil leaves
     1/3  cup           fresh mint leaves
   2      teaspoons     lemon juice
                        salt and pepper -- to taste
   4      cups          rigatoni pasta -- cooked

Preparation:

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve. NOTES : Prep: 20 min, Cook: 10 min.

Nutritional Information:

calories 575, fat 6.4g, 10% calories from fat, cholesterol 59mg, protein 38.6g, carbohydrates 91.0g, fiber 7.9g, sodium 97mg.