Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    red pepper
   1                    green pepper
   1                    yellow pepper
   1                    celery stalk -- chopped
   3      tablespoons   parsley -- fresh, chopped
   2      tablespoons   black olives
   2      tablespoons   olive oil
   2      teaspoons     capers -- rinsed and drained
   1      teaspoon      rosemary -- minced
   1                    garlic clove -- minced
   1      teaspoon      lemon juice -- fresh
                        salt and pepper -- to taste

Preparation:

Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag. Let stand 10 minutes to steam. Peel and seed. Rinse if necessary; pat dry. Cut bell peppers into 2" x 1/4 " strips. Combine peppers, celery, parsley, olives, olive oil, capers, rosemary and garlic in medium bowl. Cover. Let stand 1 hour to mellow flavors. (Can be prepared 1 day ahead. Cover and chill. Bring mixture to room temperature.) Stir lemon juice into salsa. Season with salt and pepper. Serve.