Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- finely chopped
   1      28 oz can     tomatoes, chopped
   1      large         garlic clove
   1 1/2  tablespoons   balsamic vinegar
   1                    green or red pepper
     1/4  cup           chopped fresh coriander
   2                    jalapenos cored -- minced

Preparation:

In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until vegetables are softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.