Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        tomatoes, canned -- chopped, peeled
   7      ounces        chopped green chiles
   2      bunches       green onions -- -
                        chopped
   1      teaspoon      sugar
   1 1/2  teaspoons     salt
     1/2  teaspoon      black pepper
   2      tablespoons   lemon juice
                        hot pepper sauce or
                        jalapenos chopped

Preparation:

Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1 1/2 quarts of salsa.