Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      28 ounce      ca tomatoes
     1/2  teaspoon      garlic powder
     1/2  cup           chopped onions
   2 1/2  tablespoons   lime juice
     1/2  cup           chopped fresh cilantro
   2                    diced jalapeno peppers
     1/2  teaspoon      lemon pepper
   2                    minced garlic cloves
     1/2  teaspoon      dried oregano
   1      teaspoon      diced habanero peppers

Preparation:

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, Italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune.