Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter or margarine -- melted
   2      teaspoons     lemon juice
   1      teaspoon      tarragon -- crushed
   4                    frozen salmon or halibut steaks
   3      tablespoons   seasoned coating mix for fish
                        parsley
                        lemon wedges

Preparation:

Stir butter, lemon juice and tarragon together in a small bowl. Brush salmon with butter mixture. Place on a broiler pan. Broil 3 to 4 inches from flame for 9 minutes. Brush with butter; turn and brush again. Broil about 9 minutes more or until almost done. Sprinkle tops of fish with coating mix. Broil about 2 minutes or until browned. Serve with parsley and lemon wedges.