Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons garlic cloves -- minced
1/4 cup minced parsley
1/2 cup olive oil
2 cups chopped -- peeled tomatoes
1 teaspoon crumbled -- dried oregano
salt and pepper to taste
Preparation:
Sauté‚ garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper.
Simmer for 30 minutes, or until well-blended and thick.
Makes about 1 1/2 cups.
Source: Woman's Day Encyclopedia of Cookery
