Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           parsley -- chopped very fine
   6      cloves        garlic -- broiled and chopped
     1/2  teaspoon      black pepper
   2      tablespoons   vinegar
   1      large         onion -- chopped fine
     1/2  cup           olive oil
   1      tablespoon    butter
   1                    sweet bell pepper -- seed and chop very
                        -- fine

Preparation:

Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsley and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats.