Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  honey
     2/3           cup  ketchup
  1         tablespoon  cider vinegar
  2          teaspoons  horseradish
     1/2      teaspoon  garlic -- minced
     1/4      teaspoon  red pepper flakes
  1                can  salmon -- (14 3/4 oz),
                        -- drained
  1                cup  plain bread crumbs -- dried
     1/2           cup  onion -- chopped
     1/3           cup  green bell pepper -- chopped
  3                     egg whites
  4                     hamburger buns -- toasted

Preparation:

In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment. In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.

Nutritional Information:

387 Calories (kcal); 3g Total Fat; (6% calories from fat); 12g Protein; 82g Carbohydrate; 11mg Cholesterol; 777mg Sodium