Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        tomatillos -- fresh, husked and
                        -- washed
   2      cloves        garlic -- unpeeled
   3                    chiles chipotles in adobo sauce -- seeded
     1/4  teaspoon      salt
   2      tablespoons   water
   2      teaspoons     adobo sauce from chiles -- optional

Preparation:

Roast the tomatillos until blackened and soft. Roast the garlic until soft, then peel and chop. Place all the ingredients in a blender and puree. If smokier flavored is desired, add a teaspoon or two of the sauce from the chiles chipotle