Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  fresh bread crumbed
  4                     garlic cloves -- minced
     1/2           cup  chopped fresh parsley
  6        tablespoons  grated parmeean cheese
     1/4           cup  chopped fresh thyme or
  1         tablespoon  dried thyme
  2          teaspoons  grated lemon peel
     1/2      teaspoon  salt
  6        tablespoons  butter or margarine -- melted, divided
  1                     salmon fillet -- (3 to 4 pounds)

Preparation:

1. In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.

2. Pat salmon dry. Place skin side down In a greased baking dish. Brush with remaining butter; cover with crumb mixture.

3. Bake at 350 for 20-25 minutes or until salmon flakes easily with a fork. Serve.

Nutritional Information:

464 Calories (kcal); 18g Total Fat; (36% calories from fat); 46g Protein; 26g Carbohydrate; 106mg Cholesterol; 730mg Sodium