Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chopped roma tomatoes
     1/3  cup           chopped onion
   1      clove         garlic chopped
   2                    chopped jalapenos
   2      tablespoons   corn oil
     1/2  teaspoon      dried -- ground oregano
   1      teaspoon      salt or to taste

Preparation:

Heat the oil in a skillet over medium heat, add the onions, garlic and sauté‚‚ until they are transparent. d to the pan the tomatoes, jalapenos, salt and oregano Lower the heat in the skillet just a little and sauté‚‚ all the ingredients for about 5 minutes or until most of the liquid has evaporated.