Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    whole         tomatoes -- canned, with
                        -- liquid,
                        -- chopped
   3      tablespoons   tomato paste
   4      whole         chilitepin chilies -- crushed
   2      whole         chilies -- green, cooked and
                        -- chopped
   1      teaspoon      vinegar
   1      teaspoon      salt
     1/8  teaspoon      pepper -- black
     1/8  teaspoon      cumin -- ground
     1/8  teaspoon      garlic powder

Preparation:

In a bowl, mix tomatoes and tomato paste. Put in blender and mix. Add chilitepins, green chiles, onion, vinegar and mix. Add all seasonings and blend until smooth and thick. Makes 12 ounces of a delicious salsa to go with eggs, meats, and with chips as a zesty dip!