Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  FRESH SALMON FILLET
  2               Tbsp  FRESH LIME JUICE
  2               Tbsp  MELTED BUTTER
  2               Tbsp  BUSHA BROWNE'S LIME PEPPER JELLY -- MELTED

Preparation:

SQUEEZE LIME JUICE OVER SALMON. PLACE UNDER HOT GRILL AND BROIL UNTIL GOLDEN, BRUSHING AT INTERVALS WITH BUSHA BROWNE'S LIME PEPPER JELLY AND MELTED BUTTER. APPROXIMATE COOKING TIME: 7 - 8 MINUTES. WHEN DONE, FISH WILL FLAKE WITH A FORK. DO NOT OVERCOOK. . (ALSO EXCELLENT WITH SWORDFISH, SHRIMP AND SCALLOPS.) OTHER SERVING SUGGESTIONS FOR BUSHA BROWNE'S LIME PEPPER JELLY: Spread over cream cheese on a cracker, or use as a glaze on vegetables such as carrots or p

Nutritional Information:

409 Calories (kcal); 29g Total Fat; (63% calories from fat); 34g Protein; 3g Carbohydrate; 151mg Cholesterol; 348mg Sodium