Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Mexican green tomatoes
                        (10oz) -- drained
     1/4  cup           onions -- finely chopped
   1      tablespoon    cilantro; coarsely chopped
   1      teaspoon      canned serrano chiles
                        drained -- rinsed, and
                        finely chopped
     1/4  teaspoon      garlic -- finely chopped
     1/2  teaspoon      salt
     1/8  teaspoon      freshly ground black pepper

Preparation:

In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.