Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tomatillos -- fresh, peeled
1 medium onion
1 jalapeno or
2 serrano chiles
2 tablespoons cilantro -- minced
2 medium garlic cloves
1/2 teaspoon honey or alternative
Preparation:
Simmer tomatillos in water to cover for 3 minutes.
Drain, then coarsely chop with all remaining ingredients in a food processor or blender.
Just before serving, thin with water to sauce-like consistency, if necessary.
Yields 2 cups.
