Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    tomatillos chopped -- husks
   2      tablespoons   flour
                        removed
   1      7 ounces can  green chiles -- (2-3 fresh)
   2      medium        onions chopped
                        chopped
   1      clove         garlic -- minced, up to 2
   1                    jalapenos -- depending on, up to
                        -- 2
   1 3/4  cups          veggie broth
                        your heat threshold

Preparation:

Sauté‚ tomatillos, onion and garlic until onion translucent. Add flour and stir to coat. Add broth and stir until combined (lumps of flour disappear). Add green chiles and simmer for 30 minutes. You can add jalapenos at the end or with the chiles.