Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    red serrano chili peppers -- s
  10                    shallots -- chopped
   4      centiliters   garlic -- chopped
   6                    macadamia nuts
   1      teaspoon      trassi (dried shrimp)
   3      tablespoons   vegetable oil
   1      teaspoon      salt
   2      tablespoons   gula jawa or dark brown sugar
     1/2  cup           coconut milk

Preparation:

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and trassi in a blender and puree until a very smooth paste. Sauté‚ the spice mixture in the oil for 2 to 3 minutes. Gradually add the salt, sugar, and coconut milk and simmer over a low heat for 15 minutes, stirring occasionally. Raise the heat to high and cook another 2 minutes, stirring constantly. Cool before serving.