Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      28 ounce      ca plum tomatoes
   1      16 ounce      ca stewed tomatoes
   1                    celery stalk
   1                    green pepper -- minced
  20      milliliters   garlic
  12                    green onions -- minced
                        using half of tops
   4      ounces        roasted -- peeled green chiles
   2                    jalapenos -- canned, minced
   1      teaspoon      juice from jalapenos
   1      tablespoon    apple cider vinegar
   1      teaspoon      sugar
                        salt to taste
     3/4  tablespoon    cilantro -- snipped

Preparation:

Drain the tomatoes, reserving the liquid for soups or stew. Squeeze the seeds out of the plum tomatoes. Chop the tomatoes and prepare the rest of the vegetables, combining them with the chile juice, sugar, vinegar, salt and cilantro. Place the salsa in a glass bowl, cover with plastic wrap, and allow the flavor to steep for at least two hours. Keeping power 5 days. Makes over 1 qt salsa.