Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 pound smoked salmon 1/2 onion -- thinly sliced 2 green onions -- chopped 2 tomatoes -- cubed 6 ice cubes
Shred salmon with fingers. Place in bowl. Add onions and tomatoes. Press or mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in small side dishes with some of liquid.
