Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         zucchini -- (peeled)
   1      small         yellow squash -- (peeled)
   1                    carrot -- (peeled)
   2                    tomatillos
   1      medium        tomato
   1      clove         garlic
   3                    serrano chiles
     1/2  small         red onion
   1      tablespoon    finely chopped marjoram
   4      teaspoons     extra virgin olive oil
   1      tablespoon    unseasoned rice vinegar
   1      tablespoon    sugar
   1                    salt to taste

Preparation:

Finely dice all, mix and let sit for an hour before serving.