Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         ripe peaches -- pit and thinly slice
   1                    red bell pepper -- cut into thin
                        -- strips
     1/2  cup           orange juice
   1      tablespoon    lime juice -- (about 1/2 lime)
   1      tablespoon    molasses
   1      tablespoon    red or green chile of your choice -- minced
     1/4  cup           fresh parsley -- chopped
                        salt and pepper -- to taste

Preparation:

This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chicken breasts. In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days. Serving Ideas : Serve with Spice-Rubbed Grilled Chicken Breasts