Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                English cucumber -- (or, regular),
                        -- chopped
     1/4  cup           chopped fresh mint
   1      tablespoon    Thai fish sauce or soy -- sauce
   1      tablespoon    rice vinegar
   1      tablespoon    sugar

Preparation:

Drain chopped cucumber; mix in remaining ingredients; reserve. Makes 4-6 servings.