Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      large         tomatillos -- (2 lbs)
   1      head          garlic -- unpeeled
   1      medium        onion -- chopped
   3      tablespoons   olive oil
   1      cup           cilantro -- packed
   1                    lime -- juice only
   1      teaspoon      salt
   4                    canned chipotle peppers in adobo
                        sauce
   2      teaspoons     adobo sauce

Preparation:

Husk and wash tomatillos. Cook in skillet over me-hi heat for 25 min, Sauté‚ onion in 1 T oil till soft. Puree tomatillos, garlic, onion, and rest of ingredients except juice until smooth. Add water if necessary. Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot. Serving Ideas : Serve warm, room temp or cold with chip