Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          tomatillos -- chopped
   2      cups          chiles -- habaneros, chopped
   4      cups          onion -- chopped
   1      cup           lemon juice
   6      cloves        garlic -- chopped
   1      tablespoon    cumin -- ground
   3      tablespoons   oregano
   1      tablespoon    salt
   1      teaspoon      black pepper

Preparation:

Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet. Yield: 5 pints