Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      small         green bell peppers
   1      can           tomatoes -- (28 oz)
   1                    garlic clove -- pressed/minced
   2      tablespoons   olive oil
     3/4  teaspoon      ground cumin
     1/4  teaspoon      paprika
     1/4  teaspoon      pepper
   3                    Moroccan preserved lemons*

Preparation:

* - quarters, chopped Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper. Add preserved lemon to taste. Serve, or cover and chill up to a day. Makes about 2 1/2 cups relish.