Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ears          corn
                        cooking spray
   1      cup           red onion -- sliced 1/2" thick
     1/4  cup           lime juice
   1      teaspoon      coriander -- ground
     1/2  teaspoon      cumin -- ground
     1/2  teaspoon      red pepper -- ground
     1/4  teaspoon      salt
   1      clove         garlic -- minced
   2 1/2  cups          tomato -- chopped
     3/4  cup           green tomatoes -- sliced

Preparation:

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup. Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: 1/4 cup).