Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          chopped peeled fresh tomato
   2      cups          chopped green pepper
   2      cups          chopped sweet red pepper
   1      cup           chopped onion
   1      cup           to 2 jalapeno peppers
                        seeded and chopped
     3/4  cup           cider vinegar
   2      cloves        garlic -- minced
   1      tablespoon    sugar
   1      tablespoon    salt
   1      teaspoon      paprika
   1      teaspoon      dried oregano
                        ***finishing***
     1/2  pint          tomato paste

Preparation:

Bring initial ingredients to a boil; reduce heat and simmer until thickened, about 1 hour. Stir in finishing ingredient; simmer another 5 to 10 minutes. Pour into hot jars; process 30 minutes in water bath. Makes 3 pints.