Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    scallions -- cleaned
  80      milliliters   fresh lemon juice
   2      bunches       cilantro
   2                    garlic cloves -- minced
  20      grams         basil leaves -- slivered
   4                    ripe plum tomatoes -- (seeded a
  50      grams         purple onion -- peeled and cut
  10      grams         ginger root -- peeled and grated
  15      milliliters   balsamic vinegar
  60      milliliters   olive oil
                        salt and white pepper

Preparation:

1. In a small bowl, soak scallions in lemon juice for 30 minutes. 2. Drain scallions; reserve half of the lemon juice. Mince the scallions. 3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Author's Notes: This makes a very flavorful topping for broiled chicken or fish. I got The original recipe calls for double this amount of olive oil, but tha