Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    red snapper fillets
   2      cups          flour
   4                    eggs -- beaten
  12                    corn tortillas -- 1/4" strips
     1/2  cup           olive oil
                        cilantro-lime salsa

Preparation:

Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive oil into large skillet and place over medium heat. Sauté‚‚ fillets for 40 seconds on each side. Remove to a baking dish. Bake fillets in preheated 350F oven 7-10 minutes or until done. Serve with Cilantro-Lime Salsa on the side.