Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced unpeeled plum tomato
1 clove -- minced garlic
1 cup unpeeled green tomato
1/4 teaspoon salt
1/2 cup diced green bell pepper
1/8 teaspoon coarsely ground pepper
1/4 cup chopped purple onion
2 tablespoons fresh lime juice
1 tablespoon finely chop jalapeno pepper
1 tablespoon olive oil
1 tablespoon finely chop fresh cilantro
Preparation:
Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled.
Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.
