Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef rump -- round or chuck,
                        -- sliced 1/4" thick
     1/2  cup           soy sauce
   2      tablespoons   sherry
   1      tablespoon    sugar
   1      inch          ginger -- chopped
   1                    onion -- sliced thin
   1      clove         garlic -- chopped
                        ***spicy peanut sauce***
   1      cup           smooth peanut butter
   2      tablespoons   soy sauce
   1      tablespoon    sugar
   2      tablespoons   rice wine
   1 1/2  tablespoons   Chinese vinegar
     1/4  cup           sesame oil
   1      clove         garlic -- minced
   1      tablespoon    minced ginger
   1      teaspoon      chili paste
   3      tablespoons   chicken broth or water -- up to 4

Preparation:

Combine all ingredients and allow to stand several hours or overnight in refrigerator. Thread beef onto metal skewers or wooden skewers which have been soaked in water. Broil or grill over charcoal to desired doneness. Serve as is or with Spicy Peanut Sauce. Peanut Sauce: Blend all ingredients until smooth. Serve as a sauce for meat, chicken or crudités.