Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  salmon fillets -- skinned
     1/2           cup  orange basil dressing/marinade
  4          teaspoons  honey
  1                     orange -- cut into 8 wedges
  4               cups  mixed fresh salad greens

Preparation:

Place oven rack in top position. Preheat oven to broil. In a small bowl, stir together Orange Basil Dressing and honey. Line broiler pan with heavy foil and spray or grease the foil. Place salmon fillets on pan. Brush tops with enough dressing to coat thickly. Broil approximately 2-inches from heat for 5 minutes or until cooked through. The tops will be charred. Place greens in salad bowl and toss with remaining orange-basil mixture. Divide salad and salmon among 4 plates. Squeeze 1 orange wedge over each fillet and garnish with remaining wedges. Prep Time: 5 minutes Cook Time: 5 minutes Makes: 4 servings

Nutritional Information:

937 Calories (kcal); 24g Total Fat; (23% calories from fat); 137g Protein; 39g Carbohydrate; 354mg Cholesterol; 457mg Sodium