Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  panang curry base
     3/4           cup  chicken stock
     1/2           cup  dry white wine
  1                cup  coconut milk
  2             pounds  salmon steak

Preparation:

1. in a saucepan, combine panang curry base and chicken stock. bring to a boil. 2. lower heat and add dry white wine. simmer for two minutes. 3. whisk in all but 2 tablespoons of coconut milk. 4. return to a boil. 5. simmer 10 minutes to thicken sauce. 6. broil salmon steaks until done, approximately 7-8 minutes each side depending on thickness of salmon steaks. 7. place salmon steaks on plates. cover with panang curry sauce and streak sauce with remaining coconut milk. 8. garnish with chopped chives.

Nutritional Information:

851 Calories (kcal); 44g Total Fat; (49% calories from fat); 94g Protein; 7g Carbohydrate; 236mg Cholesterol; 1130mg Sodium