Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup peanut oil 1 tablespoon dried onion flakes 1 clove garlic -- (crushed) 1/4 teaspoon trasi (shrimp paste) 2 tablespoons sambal ulek (Asian chile sauce) 1/4 cup peanut butter 3/4 cup water 1/2 teaspoon salt 1 tablespoon soy 2 teaspoons palm sugar 1 tablespoon tamarind liquid
Heat oil and fry onion flakes for a few seconds, remove and drain on towels In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut butter and water and remove from heat. Add everything else (including onion).
