Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
   2      teaspoons     salt
   1      tablespoon    lemon juice
   2                    salmon steaks
   1                    cucumber -- unpeeled
     1/2  cup           sour cream
   1      teaspoon      minced parsley
     1/4  teaspoon      grated onion
     1/2  teaspoon      lemon juice
     1/4  teaspoon      salt
   1      dash          pepper

Preparation:

Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.