Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  mashed potatoes
  3        tablespoons  self raising flour
  3                     eggs
  3        tablespoons  milk
  3        tablespoons  double cream
  2                     egg whites
                        salt and freshly ground black pepper
                        freshly grated nutmeg
                        unsalted butter for greasing
  3             ounces  sliced smoked salmon

Preparation:

Mix the mashed potato with flour, whole eggs, milk and cream, and beat until smooth. Beat in the extra egg whites and seasonings. Pass through a sieve into a clean bowl. Put to one side to rest. Heat a griddle or skillet until evenly hot. Grease lightly. Drop dessertspoons of the mixture onto a griddle - it should hold its shape. Put small pieces of smoked salmon on top and then a little more potato batter to enclose the filling. After about 1 minute when the underside is golden, flip over with a palette knife and cook on the other side. Serve 4 or 5 per portion surrounded with a rosemary cream and with a few shreds of smoked salmon on top or a teaspoon of salmon caviar.

Nutritional Information:

796 Calories (kcal); 30g Total Fat; (33% calories from fat); 39g Protein; 94g Carbohydrate; 581mg Cholesterol; 1892mg Sodium