Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup roasted peanuts -- (without skin)
5 medium green chile
2 teaspoons oil
1 teaspoon cumin seeds
1/4 teaspoon garlic paste
6 curry leaves
1 teaspoon tamarind extract
1/2 cup water
salt -- to taste
coriander leaves -- to garnish
Preparation:
Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi soft paste. Is a good accompaniment for Dosa, Masala Vada, Idli, Pongal.
