Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          salmon -- 1 lb each
   4      cups          bread crumbs -- soft 10 slices
   1      can           tomatoes in puree -- 1 lb.
   1                    green pepper -- chopped
   3      teaspoons     lemon juice
   1      can           cream of onion soup -- cond. 10 3/4 ozs.
   2                    chicken bou'ln cubes -- crush
   6                    eggs -- well beaten
   1      can           cream of celery soup -- cond. 10 3/4 ozs.
     1/2  cup           milk

Preparation:

Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.