Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          ground pork
   1      tablespoon    Thai red curry paste
     1/4  teaspoon      MSG-optional
     1/2  teaspoon      coriander seeds-finely crush
     1/2  teaspoon      fish sauce
   1      teaspoon      coriander roots, chopped
   1      tablespoon    fresh lemon grass -- (base), chopped
   1                    green onion-finely chopped
   1      teaspoon      kaffir lime leave, finely chopped
   1                    sausage casings
   1                    thread or string to close en

Preparation:

Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice.