Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  eggs
     1/4           cup  heavy cream
     1/4           cup  cornmeal
  2        tablespoons  sliced green onions
  2        tablespoons  all-purpose flour
     1/4      teaspoon  baking powder
  1              pinch  pepper
     1/2      teaspoon  salt
  1          15 oz can  salmon -- drained
  1         tablespoon  butter -- (1 to 2)

Preparation:

In a medium bowl beat the eggs. Add cream, cornmeal, green onions, flour, baking powder, pepper and salt. Flake salmon into bowl; blend gently. Melt butter in a skillet or griddle drop salmon mixture by 1/3 cupful and fry over medium heat, for 5 minutes per side or until lightly browned. Serve hot.

Nutritional Information:

1119 Calories (kcal); 58g Total Fat; (47% calories from fat); 102g Protein; 43g Carbohydrate; 708mg Cholesterol; 1726mg Sodium