Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           salmon -- (7 3/4 oz.)
   1      package       spaghetti -- (8 oz.)
   2                    eggs -- beaten
   1      cup           grated Parmesan cheese
     1/4  cup           butter -- melted
     1/2  cup           chopped fresh parsley
     1/8  teaspoon      coarsely ground black pepper
                        Additional grated Parmesan cheese

Preparation:

Drain salmon; flake into small chucks, and set aside. Cook spaghetti according to package directions; drain well. Combine spaghetti and next 5 ingredients, tossing to coat. Add salmon, and toss gently. Spoon spaghetti into a serving dish, and sprinkle with Parmesan cheese.