Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  salmon
     1/2           cup  red bell pepper
     1/2           cup  yellow bell pepper
     1/4           cup  fresh orange juice
  2        tablespoons  assorted caviar
     1/4      teaspoon  extra virgin olive oil
  1           teaspoon  kosher salt
     1/2      teaspoon  black pepper
                        basil
                        edible flower

Preparation:

Divide salmon into equal portions place each portion between two sheets of plastic wrap, lightly moistened with water to protect from tearing pound salmon, from the center out, to a thickness of 1/8-inch remove from plastic and place, skin-side up, onto individual serving plates combine the red and yellow bell peppers moisten with the orange juice-toss to coat well arrange in the center of the salmon place small mounds of caviar, in alternating colors, around the peppers drizzle lightly with olive oil season to taste with kosher salt and black pepper garnish with opal basil and/or edible flowers serve at room temperature or slightly chilled

Nutritional Information:

76 Calories (kcal); 2g Total Fat; (26% calories from fat); 12g Protein; 2g Carbohydrate; 30mg Cholesterol; 274mg Sodium